BBQ Chicken Flatbread Panera Sandwich
Flatbread Ingredients:
1 box of Crusted Whole Wheat Flatbread Mix
1 cup water + 2 Tablespoons extremely warm water (115-125 degrees F)
1/4 cup vegetable oil
Sandwich Ingredients:
1/2 smoked Rotisserie chicken, destroyed
1/2 cup BBQ sauce
4 oz smoked Gouda cheddar, cut
1/4 cup Mozzarella cheddar, ground or cut
1/2 cup frizzled onion straws
16-20 spinach leaves
a couple of branches of cilantro
Guidelines
For Flatbread: Heat broiler to 475°F. Softly oil baking sheets. In medium size bowl mix together flatbread blend and yeast (encased). Add warm water and oil, mixing until mixture frames a ball. To enact yeast, cover mixture and let rest 10-20 minutes, or until stove is hot.
Shape batter by separating into 8 parts. With floured hands, pat out batter 1/8 - 1/4-inch thick, shaping 8 circles with a 5.5 inch width. Prepare 7-9 minutes or until edges are brilliant brown. Brush daintily with olive oil (discretionary). For BBQ Chicken Flatbread Sandwich:
Spread BBQ sauce over flatbread. On portion of the flatbread place a couple of bits of chicken and afterward top the chicken with the smoked Gouda and mozzarella cheddar. Add a little modest bunch of the frizzled onion straws and top with a couple of bits of spinach and cilantro. Overlap in half to make the flatbread sandwich. Cool. Appreciate it !
BBQ Chicken Flatbread Panera Sandwich VIDEO
No comments:
Post a Comment